Home Cooking,  Lunch

Chorizo & Prawn Stir Fry

I made this based on the Joe Wicks recipe, it looked so nice in his video I wanted to see if it also tasted nice.

I don’t usually buy Chorizo because I’m just not slim enough to enjoy such luxuries and I admit when I started frying it and saw all the oil release in the pan, my arteries started to clog.

I added lots of vegetables, more than I usually eat in a day so I hope that cancelled out the Chorizo a bit – it looked colourful and it tasted ok. Next time I will add a bit of salt (I skipped it thinking the Chorizo might be salty.)

Chorizo & Prawn Stir Fry
Prep time
Cook time
Total time
Serves: 2
  • 1 Courgette
  • 1 Red Onion
  • ½ Red Pepper
  • 1 Clove of Garlic
  • 2 Spring Onions
  • 40g Chorizo
  • 40g Prawns
  1. Cut all the vegetables to your liking (diced, sliced, julienne etc.)
  2. Cut the chorizo into slices and add to the frying pan (No need to use any oil as the chorizo has a lot)
  3. After a few minutes, add all the vegetables and fry for about 5 minutes
  4. Finally add the prawns and fry for another 2-3 minutes
  5. Serve with rice or noodles


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