Meatballs, Eggplant / Aubergine, Tomato Sauce, Win!! I watched a video for this recipe on the ‘all recipes’ website and thought it looked nice & doable. I made a few tweaks to make it less syns for slimming world, for example I used tin tomatoes instead of marinara sauce and lean beef mince instead of lamb. The taste was lovely and me nan even asked for another meatball!
This recipe is actually adapted from a Mary Berry cooking episode, she made it look so simple I couldn’t help but run to the supermarket, grab all the ingredients and run back home to try. I have some ideas where I might have gone wrong. I like washing my meat, so I rinsed the beef before covering it in flour. Probably should have dried it a bit, but I basically ended up with beef covered in flour paste.