Dinner,  Home Cooking


I have always struggled to make nice ratatouille. I used to cut everything in disc shapes and spray with low cal spray.

Finally someone told me to stop using spray and use olive oil; once I did this, all was well 🙂

I made my own version by adding sweet potatoes & red onions which gave a really nice sweetness. 

Another thing I tried was using freshly diced tomatoes rather than tin tomatoes. 



After cutting everything up, I seasoned it with whatever I could find in the cupboard, but next time I think I will use basil and sweet paprika.


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