Quiche Lorraine
Prep time
Cook time
Total time
Serves: 4
  • 1 pack of unsmoked streaky bacon cut into small pieces (with a scissors)\
  • 1 tub (300ml) of creme fraiche
  • 2 x onions diced
  • 5 x eggs
  • 1 x roll of shortcrust pastry
  1. Roll the pastry into the tin, cover with grease proof paper and put some baking stones or a heavy bowl on top. Bake at 180oC fan for 20 minutes
  2. Add the bacon pieces to cold water and bring to a boil, after 5 minutes, drain and rinse
  3. Fry the onions and add the bacon
  4. Mix the creme fraiche with the eggs, then add the bacon mix
  5. Pour this mixture into the baking tin on top of the pastry and bake at 170oC for 35 minutes
Recipe by NoodleBrains at http://noodlebrains.com/quiche-lorraine/